This baked teriyaki glazed salmon recipe rivals even the best restaurants. The incredibly easy dinner entrée is ready in about 20 minutes. The salmon filets are drizzled with sweet smoky hoisin sauce and a simple homemade teriyaki sauce. This baked salmon teriyaki is delicious!
This salmon recipe is one my personal chef clients love. And my husband loves it too. He said he’d eat the homemade teriyaki sauce on anything! The baked salmon is so buttery and holds its own with the bold Asian flavors.
This quick to make family favorite entrée is perfect for weeknight dinners or when entertaining guests over the weekend. The recipe was inspired by my hibachi shrimp recipe, as I just love Asian-inspired recipes.
Why you’ll love this baked teriyaki glazed salmon recipe
-Restaurant quality entrée at home ~ This easy teriyaki salmon recipe is packed with bold Asian flavors. It tastes so good and rivals any restaurant teriyaki salmon.
-Easy to make ~ Check your kitchen cabinets. Well stocked kitchens will contain the simple teriyaki sauce ingredients need for this dish. The recipe is also quick to make as there’s no need to marinate the salmon.
-Delicious ~ Double the sauces ~ hoisin and teriyaki ~ and the rich flavor of the salmon make this easy baked teriyaki salmon recipe delicious.
Ingredients and substitutions
Along with salmon filets, this recipe includes everyday Asian ingredients. They’re easily found in grocery stores and online.
-salmon filets ~ Choose either skin on or skinless salmon.
-hoisin sauce ~ A smoky Asian barbecue sauce. Gluten free ones are available too. In a pinch, use regular barbecue sauce.
water
-reduced sodium soy sauce ~ To control the amount of salt in the recipe, I use a low sodium soy sauce. You can use regular soy sauce too. Use tamari to make the recipe gluten free.
-light brown sugar ~ Dark brown sugar or granulated sugar are alternatives.
-honey
-ginger powder
-garlic powder
-cornstarch
-green onions
-sesame seeds
Scroll down to the complete recipe card for full ingredient quantities.
Recipe instructions
Hint: Line the rimmed baking sheet with foil or parchment paper for easy clean up.
Variations
Try a different fish – Swordfish, halibut, mahi mahi, bluefish, haddock and cod are tasty alternatives to the salmon.
Add some spice – Add chili pepper flakes to the teriyaki sauce along with the garlic powder to add a little heat.
Make it a sandwich – Serve the baked salmon on a long roll with shredded lettuce, thin slices of pineapple and tartar sauce.
How to store teriyaki salmon
Store any leftover teriyaki salmon in the refrigerator in an airtight container for 3 to 4 days. I love these meal prep containers.
The best way to reheat fish is in the microwave. Heat on 60 percent power for 1 to 2 minutes. Continue heating at 30 second intervals until heated through.
Top tips
Purchase pieces of salmon that are the same thickness ~ Fish that is all the same thickness (about 2 inches thick is perfect) will cook in the same amount of time.
Take the salmon’s temperature ~ For moist and delicious salmon, cook it to an internal temperature of 145 degrees F. A quick reading digital thermometer is handy for checking the temp.
Leftover teriyaki sauce? Serve any remaining sauce with the salmon for those who like their fish extra flavorful. Also brush it on steak, pork chops, shrimp and chicken. Drizzle the homemade sauce over cooked broccoli, carrots, zucchini, or mushrooms.
What kitchen equipment you’ll need
1/4 size baking sheet pan,parchment paper or foil,small sauté pan,metal measuring spoons,silicone whisk,stacking glass bowls,large spatula
FAQ
Can you use frozen salmon to make teriyaki salmon?
Yes. Just thaw the fish before proceeding with Step 1 of the recipe.
Should you cover the salmon while baking it?
No, you don’t need to cover the salmon while it bakes. Leave it uncovered to allow the teriyaki sauce to caramelize on the surface.
What to serve with teriyaki salmon
Fluffy white rice is one of my favorite side dishes to serve with teriyaki salmon. I love this fried rice and this cauliflower rice pilaf too.
Try these tasty and fresh vegetable spring rolls with a peanut dipping sauce. Steamed or roasted green beans, broccoli, asparagus,
INGREDIENTS
4 salmon filets,2 tablespoons hoisin sauce,3/4 cup water, divided,1/4 cup reduced sodium soy sauce,1 tablespoon light brown sugar,1 tablespoon honey,1/2 teaspoon ginger powder,1/2 teaspoon garlic powder,2 teaspoons cornstarch,2 teaspoons sesame seeds,2 green onions, thinly sliced.
NUTRITION
Serving Size: 1 piece Calories: 415Sugar: 9.4g Sodium: 742mg Fat: 25.3g Saturated Fat: 6g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 16.6g Fiber: 1.8g Protein: 30.5g Cholesterol: 86mg
